MONTANAS
736 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across from cookline.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef begin to work without watching hands, instructed chef to watch hands and he did. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen. Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen. - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling files soiled at walk in cooler. - From follow-up inspection 2024-09-17: Observed ceiling fan cover soiled at walk in cooler. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handsink located near cook line. - From follow-up inspection 2024-09-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen. - From follow-up inspection 2024-09-17: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters not identified as raw on menu. - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above preparation area across cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor at walk in cooler. Observed oil buckets not stored at least 6 inches off of the floor located by reach in freezers.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives behind preparation area at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling files soiled at walk in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handsink located near cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast (45F - Cold Holding); fettuccine (60F - Cold Holding); spaghetti (50F - Cold Holding); chicken wings (47F - Cold Holding); Chicken (48F - Cold Holding) at walk in cooler. As per chef since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (45F - Cold Holding); fettuccine (60F - Cold Holding); spaghetti (50F - Cold Holding); chicken wings (47F - Cold Holding); Chicken (48F - Cold Holding) at walk in cooler. As per chef since previous day.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters not identified as raw on menu.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handsink by cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings at walk in cooler not date marked. As per chef held for more than 24 hours.
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed box of raw chicken, container of raw beef, and plastic water bottles stored on floor at walk-in cooler and box of frying oil stored under hand washing sink at kitchen area. Operator removed raw beef and chicken off floor. **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cookline. Tongs were removed from oven door. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 92F at cookline. Operator moved container to flat grill for rapid heating. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at cookline blocked by AC unit. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at kitchen area. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil stored on floor under hand washing sink at cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked by AC unit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 01C-03-4:Intermediate - Observed oyster tags not marked with last date served.
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 777-9808
Website: https://montanasmiamibeach.com/
Google Rating
★★★★½ (4.8/5)
(731 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 2:00 AM
Tuesday:8:00 AM – 2:00 AM
Wednesday:8:00 AM – 2:00 AM
Thursday:8:00 AM – 2:00 AM
Friday:8:00 AM – 2:00 AM
Saturday:8:00 AM – 2:00 AM
Sunday:8:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025