MONTANAS
736 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across from cookline.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef begin to work without watching hands, instructed chef to watch hands and he did. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen. **Repeat Violation**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen. - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling files soiled at walk in cooler. - From follow-up inspection 2024-09-17: Observed ceiling fan cover soiled at walk in cooler. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handsink located near cook line. - From follow-up inspection 2024-09-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen. - From follow-up inspection 2024-09-17: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters not identified as raw on menu. - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above preparation area across cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor at walk in cooler. Observed oil buckets not stored at least 6 inches off of the floor located by reach in freezers.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives behind preparation area at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling files soiled at walk in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handsink located near cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast (45F - Cold Holding); fettuccine (60F - Cold Holding); spaghetti (50F - Cold Holding); chicken wings (47F - Cold Holding); Chicken (48F - Cold Holding) at walk in cooler. As per chef since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (45F - Cold Holding); fettuccine (60F - Cold Holding); spaghetti (50F - Cold Holding); chicken wings (47F - Cold Holding); Chicken (48F - Cold Holding) at walk in cooler. As per chef since previous day.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters not identified as raw on menu.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handsink by cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings at walk in cooler not date marked. As per chef held for more than 24 hours.
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).