MONDRIAN CAFFE
1100 West Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door by cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink with no running water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at handsink across cook line at kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at handsink across cook line at kitchen.
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout the kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed No thermometer inside reach in coolers across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth stored all over preparation area at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes, roasted potatoes, and pasta held for more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).