MONDRIAN CAFFE
1100 West Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door by cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink with no running water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at handsink across cook line at kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at handsink across cook line at kitchen.
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout the kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed No thermometer inside reach in coolers across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth stored all over preparation area at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes, roasted potatoes, and pasta held for more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-17: Observed covered waste receptacle not provided in women's bathroom. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at salad preparation area. Warning - From follow-up inspection 2024-04-17: Observed reach-in cooler gasket in disrepair at salad preparation area. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light at salad station. Warning - From follow-up inspection 2024-04-17: Observed no light shield at light at salad station. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Observed metal containers not properly air-dried - wet nesting at three compartment sink area. Warning - From follow-up inspection 2024-04-17: Observed metal containers not properly air-dried - wet nesting at three compartment sink area. **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while doing food preparation at cookline. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at salad preparation area. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light at salad station. Warning
- 24-08-4:Basic - Observed metal containers not properly air-dried - wet nesting at three compartment sink area. Warning
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees at bar area and women bathroom. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Observed dishmachine with a chlorine concentration of 200+ ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Smoke salmon (55F - Cold Holding); Butter (67F - Cold Holding) at cookline. As per chef, less than 2 hours. Products were placed in ice for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cooked lamb kept for less than 48 hours missing time of preparation. Warning
Food safety inspection conducted on 4/9/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-01-08: Observed carbon dioxide/helium tanks not adequately secured. **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of beef inside standing water.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching body and immediately went to cook line. Advise operator to instructed employee to wash hands. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items held overnight inside produce cooler:Mashed potatoes 48f, chicken 48f, lamb 49f, ribs 48f, garlic butter 51f, butter 50f,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held overnight inside produce cooler:Mashed potatoes 48f, chicken 48f, lamb 49f, ribs 48f, garlic butter 51f, butter 50f, Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station adjacent to walk in freezer. Operator removed item from station.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing station on cook line.
Food safety inspection conducted on 11/13/2023 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Additional Information
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Google Rating
★★★★☆ (4.0/5)
(2,668 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
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✓ Lodging
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View on Google MapsLast Enriched At: 5/14/2025