MILA MIAMI
800 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and then touched the clean dishes without washing his hands.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (53F - Cold Holding); salami (53F - Cold Holding); in the first walk-in cooler. As per the chef there was a cleaning done approximately 30 minutes ago. The chef opened the walk-in freezer door to help cool down the walk-in cooler. **Corrective Action Taken**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine was not in use. I asked the Chef to run some dishes through it only reached 152°F. The chef had already set up the triple sink and called the maintenance company. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over carrots in the walk-in cooler. The chef moved the eggs. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink full of towels at the warehouse wash area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna and aburi hamachi on the menu as per the chef the items are served raw.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
Food safety inspection conducted on 4/17/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the out side bar. The corporate chef moved the straws. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over milk in the reach in cooler by the ice machine. The chef moved the eggs to the bottom shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 706-0744
Website: https://mila-miami.com/
Google Rating
★★★★½ (4.7/5)
(15,543 reviews)Price Level
$$$$
Opening Hours
Monday:5:30 PM – 1:30 AM
Tuesday:5:30 PM – 1:30 AM
Wednesday:5:30 PM – 1:30 AM
Thursday:5:30 PM – 2:00 AM
Friday:5:30 PM – 2:30 AM
Saturday:5:30 PM – 2:30 AM
Sunday:11:30 AM – 2:30 PM, 6:00 PM – 1:30 AM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025