MILA MIAMI
800 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and then touched the clean dishes without washing his hands.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (53F - Cold Holding); salami (53F - Cold Holding); in the first walk-in cooler. As per the chef there was a cleaning done approximately 30 minutes ago. The chef opened the walk-in freezer door to help cool down the walk-in cooler. **Corrective Action Taken**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine was not in use. I asked the Chef to run some dishes through it only reached 152°F. The chef had already set up the triple sink and called the maintenance company. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).