MIKE'S CHINA BEACH
337 47 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior gap underneath the doors. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with soy sauce on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and other utensils in standing water ( water 69 F ). Owner discarded the water. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food residue on the reach in freezer door . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sauce residue inside reach in cooler. Owner cleaned it immediately. **Corrected On-Site** **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reused food cardboard box to store cooked egg rolls. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Owner started working with clean utensils without washing hands first. Owner washed his hands. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed proportioned raw
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and. Cooked beef inside reach in cooler without date on it. **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed some food debris on the floor underneath equipments.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with sauce on the floor. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop and some other utensils inside standing water ( water temperature was 84 F . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on reach in cooler located underneath the microwave. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken wings stored in an uncovered container inside reach in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings stored directly in carry out shopping market bag in the reach in cooler located next to the cook line. Owner changed the bag. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice at 54 F left outside at ambient temperature. Owner placed the rice inside reach in cooler . As per owner, for approximately 1 hr. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed owner washed his hands inside the mop sink located next to the hand sink. **Repeat Violation**
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit, owner bought a new test kit while I was conducting the inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings from Monday 7/1 as per owner with no date marking. Owner labeled the food. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).