DirtyFLRestaurant Inspection Data

MIKE'S CHINA BEACH

337 47 ST

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10916527

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment exterior surface. Observed accumulation of sauce residue on reach in freezer..
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard with accumulation of grease residue lining non food contact surface.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of tea on prep table. Owner moved it. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with a gap. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor.
  • 08B-38-4:Basic - Food stored on floor. Observed soy plastic containers on the floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoons and scoops inside standing water ( water temperature 85 F). Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on shelf under prep table.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside refrigeration unit. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reused food cardboard box to store cooked egg rolls inside the cooler. .
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed dry storage not maintained completely clean and organized.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Owner placed the chicken under running water. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the wall.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee rewashed his hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above vegetables inside reach in cooler. Owner inverted them. Corrected On-Site
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee cutting raw chicken that will not be use immediately. Employee started wearing gloves. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner printed the info. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet and sour chicken from Monday 7/7 as per operator. Repeat Violation

Inspection Date: 1/9/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior gap underneath the doors. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with soy sauce on the floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and other utensils in standing water ( water 69 F ). Owner discarded the water. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food residue on the reach in freezer door . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sauce residue inside reach in cooler. Owner cleaned it immediately. Corrected On-Site Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reused food cardboard box to store cooked egg rolls. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Owner started working with clean utensils without washing hands first. Owner washed his hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed proportioned raw
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and. Cooked beef inside reach in cooler without date on it. Repeat Violation

Inspection Date: 7/3/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed some food debris on the floor underneath equipments.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with sauce on the floor. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop and some other utensils inside standing water ( water temperature was 84 F . Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on reach in cooler located underneath the microwave. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken wings stored in an uncovered container inside reach in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings stored directly in carry out shopping market bag in the reach in cooler located next to the cook line. Owner changed the bag. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice at 54 F left outside at ambient temperature. Owner placed the rice inside reach in cooler . As per owner, for approximately 1 hr. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed owner washed his hands inside the mop sink located next to the hand sink. Repeat Violation
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit, owner bought a new test kit while I was conducting the inspection. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings from Monday 7/1 as per owner with no date marking. Owner labeled the food. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8445562

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe$ some debris inside reach in cooler .
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reused cardboard boxes to store food inside refrigeration units Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken container without lid.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license since 10/1/2023. Owner paid the license while I was conducting the inspection . Corrected On-Site Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed owner washed his hands inside mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed some dirty utensils inside the hand sink . Owner moved them . Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8357380

  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Observed flour box on the storage floor. Employee moved it off of the floor immediately. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoons inside water with water temperature of 89 F. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed vertical freezer with old food residues .
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reused cardboard reused to store food inside. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed ham, cooked chicken, cooked beef inside food containers without lids to cover the good. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food cooked from 7/12 without date marking ( egg rolls ).

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Last Enriched At: 5/14/2025
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