MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI
730 1 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaging with food with no hairnet.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler by preparation area in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by cook line.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor. The chef put it on a shelf. Corrected On-Site
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the front line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop in a container of of walnuts. The chef inverted the scoop. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed by the fry station. The chef removed the towels. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed in the back kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the dairy walk-in cooler shelves soiled .
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop sink closet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 5 large plastic containers with different nuts not labeled in the dry storage room.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook at the front line handled raw fish and finished cooking the fish then plated the fish removed her gloves and put on new gloves without washing her hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over eggplant. The chef moved the fish to the bottom shelf.. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back kitchen to front kitchen entrance.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed by the triple sink. The chef had it labeled. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at warewashing area and near back exit door. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at ware washing area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff member handling grill fish while wearing watch. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice bin at bar area. Staff removed scoop. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near beef grill section of front counter.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff member pickup food from floor and return to food preparation without washing hands and putting new gloves. Stopped employee from handling food. Employee washed hands and put new gloves. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand washing sink.
Food safety inspection conducted on 6/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at ware washing area and bread station.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing bracelet while preparing baklava.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal container with wet nesting near bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at pastries preparation area.
- 08B-12-5:Basic - Stored food not covered. Observed beef not covered at reach-in cooler at front line.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bread station hand washing sink with food debris at bottom of drain.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreements, staff started signing form during inspection. **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to manager during visit. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 604-6800
Google Rating
★★★★½ (4.5/5)
(1,671 reviews)Price Level
$$$$
Opening Hours
Monday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
Tuesday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
Wednesday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
Thursday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
Friday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 3:00 PM, 5:30 – 11:00 PM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025