MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI
730 1 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaging with food with no hairnet.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler by preparation area in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by cook line.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor. The chef put it on a shelf. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the front line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop in a container of of walnuts. The chef inverted the scoop. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed by the fry station. The chef removed the towels. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed in the back kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the dairy walk-in cooler shelves soiled .
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop sink closet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 5 large plastic containers with different nuts not labeled in the dry storage room.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook at the front line handled raw fish and finished cooking the fish then plated the fish removed her gloves and put on new gloves without washing her hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over eggplant. The chef moved the fish to the bottom shelf.. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back kitchen to front kitchen entrance.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed by the triple sink. The chef had it labeled. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).