MAREVA 1939
1677 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
5
Basic
7
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed by the walk-in cooler down stairs.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with different fruit in the walk-in cooler downstairs. The manager put them on a shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the kitchen entrance. Observed the gas pipes above the grill top soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breakfast potatoes (125F - Hot Holding). As per the cook those were cooked approximately one hour ago. The manager is going to switch to time as a public health control. Form provided. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/4/2025 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed an ice bucket on the floor by the kitchen entrance. The manager moved it to a shelf. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the dish machine down stairs is broken.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the kitchen entrance down stairs.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher loading dirty dishes and removed the clean dishes with out washing her hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over raw octopus in the upstairs walk in cooler. Observed raw chicken over raw salmon and clams in the 3rd. Walk in cooler. The chef moved all the poultry to the bottom shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed a package of duck Patti. As per the chef it was prepared approximately one week ago. The chef discarded it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (53F - Cold Holding); milk (52F - Cold Holding) in the upright cooler with the door open at the kitchen entrance. The chef closed the door to collect down the items. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two trash cans blocking the hand washing sink next to the perpetration reach in coolers. The manager moved the trash cans. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment has quaternary test strips and the dish machine uses chlorine.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed a package of duck Patti. As per the chef it was prepared approximately one week ago. The chef discarded it. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
7
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic and metal containers not inverted at the ware washing area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets with an internal temperature of 38°F. still in the vacuum. Observed 6 salmon filets still in the vacuum. The manager discarded the filets. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a cutting board and a water bottle on top of the dish machine. The manager discarded the bottles. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. O a cell phone on top of a prep table. The manager removed it. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-69-4:Basic - Ice buildup in thewalk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets with an internal temperature of 38°F. still in the vacuum. Observed 6 salmon filets still in the vacuum. The manager discarded the filets.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The manager set up the triple sink to sanitize. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed a water temperature of 115°F. The manager set up the triple sink to sanitize. **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the ice machine. Repeat Violation
Food safety inspection conducted on 4/22/2024 revealed 18 total violations (2 high priority, 7 intermediate, 9 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers not labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. The manager set up the triple sink to sanitize. **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at a water temperature of 79°F. The chef poured out the water and washed the utensils. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a water bottle being filed in the hand wash sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed " smoked salmon platter" on breakfast menu, not identified with an asterisk or symbol indicating that menu item contains a raw/undercooked food ingredient covered by the consumer advisory. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee machine and ice machine.
Food safety inspection conducted on 10/9/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 532-2311
Website: https://mareva1939.com/
Google Rating
★★★★½ (4.5/5)
(254 reviews)Opening Hours
Monday:7:00 – 11:00 AM, 5:00 – 10:30 PM
Tuesday:7:00 – 11:00 AM, 5:00 – 10:30 PM
Wednesday:7:00 – 11:00 AM, 5:00 – 10:30 PM
Thursday:7:00 – 11:00 AM, 5:00 – 10:30 PM
Friday:7:00 – 11:00 AM, 5:00 – 11:30 PM
Saturday:7:00 – 11:00 AM, 5:00 – 11:30 PM
Sunday:7:00 – 11:00 AM, 5:00 – 10:30 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025