MAREVA 1939
1677 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
5
Basic
7
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed by the walk-in cooler down stairs.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with different fruit in the walk-in cooler downstairs. The manager put them on a shelf. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the kitchen entrance. Observed the gas pipes above the grill top soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breakfast potatoes (125F - Hot Holding). As per the cook those were cooked approximately one hour ago. The manager is going to switch to time as a public health control. Form provided. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/4/2025 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed an ice bucket on the floor by the kitchen entrance. The manager moved it to a shelf. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed the dish machine down stairs is broken.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the kitchen entrance down stairs.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher loading dirty dishes and removed the clean dishes with out washing her hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over raw octopus in the upstairs walk in cooler. Observed raw chicken over raw salmon and clams in the 3rd. Walk in cooler. The chef moved all the poultry to the bottom shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed a package of duck Patti. As per the chef it was prepared approximately one week ago. The chef discarded it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (53F - Cold Holding); milk (52F - Cold Holding) in the upright cooler with the door open at the kitchen entrance. The chef closed the door to collect down the items. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two trash cans blocking the hand washing sink next to the perpetration reach in coolers. The manager moved the trash cans. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment has quaternary test strips and the dish machine uses chlorine.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed a package of duck Patti. As per the chef it was prepared approximately one week ago. The chef discarded it. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).