MAMAN
100 COLLINS AVE, CU 11-14
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored at rack across from dishwasher.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed it and posted. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oranges not stored at least 6 inches off of the floor at walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2024-12-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen. - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation table, employee moved it to walk in cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed baked potatoes (50F - Cold Holding); chicken breast (51F - Cold Holding); ham (53F - Cold Holding); farro (58F - Cold Holding) at walk in cooler, as per manager for more than 24 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked potatoes (50F - Cold Holding); chicken breast (51F - Cold Holding); ham (53F - Cold Holding); farro (58F - Cold Holding) at walk in cooler, as per manager for more than 24 hours.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handsink located next to dishwasher.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).