MAMAN
1874 Bay Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The person in charge put the scoop in a clean pan. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. The chef removed the tongs. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers on the floor at the front counter and upstairs.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed the upright refrigerator next to the ice machine.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer drink coffee with her gloves on.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two glass water bottles in the hand washing sink by the kitchen entrance. The person in charge removed them. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 1/2/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).