MAIN KITCHEN / EMPLOYEE CAFETERIA
4525 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP tuna and sea bass already thawed inside sealed bag. Food products were discarded.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Employee discarded it immediately. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed excessive accumulation of standing water inside reach in cooler at the cook line. Maintenance employee came to fix it. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath hand sink at the ware washing area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato bisque at 112 f at the line. As per employee for no more than 4 hrs. Employee reheated the food to 175 f. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty plate inside hand sink at the coffee station . Employees were coached about the issue . **Corrective Action Taken** Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser without batteries at coffee station, ware washing area and by the cook line.
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water, water temperature of 74 F. Container with utensils were moved to the flat top to heat up the water. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at the speed rack by 3CS kitchen area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining at the hand sink located at the 3CS main kitchen .
- 29-03-4:Basic - Water leaking onto floor surface. Observed a leak from the ceiling at the hallway through the walk in cooler pastry area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed it inside sanitizer solution quart 200 ppm. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of cilantro rice with date marked 10/1 inside walk in cooler 6, main kitchen. Food was discarded immediately.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added without backflow preventers in each side. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at the coffee station with papers inside . Person in charge discarded all the papers. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-03-19: Observed still mold like substance inside the ice machine. Admin Complaint
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at pastry storage area not smooth. Repeat Violation - From follow-up inspection 2024-03-19: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 54 F. Items were moved to walk in freezer for rapid cooling. Manager called technician to fix unit. **Corrective Action Taken** - From follow-up inspection 2024-03-19: Observed technician still working on reach in cooler . Temperature was going down , 44 F at the time of the inspection. **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of Ahi Tuna no longer frozen and not removed from reduced oxygen package located at reach in cooler drawers at cook line. Employee discarded Ahi Tuna. **Corrective Action Taken** - From follow-up inspection 2024-03-19: Observed commercially ROP ahi tuna already thawed inside the sealed bag. Chef discarded the tuna . Admin Complaint
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed ceiling tile in disrepair at pastry storage area. - From follow-up inspection 2024-03-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink in pastry storage area. - From follow-up inspection 2024-03-19: Water still leaking . **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed Ahi Tuna no longer frozen and not removed from reduced oxygen package located at reach in cooler drawers at cook line. Employee discarded Ahi Tuna. **Corrective Action Taken** - From follow-up inspection 2024-03-19: Observed commercially ROP ahi tuna already thawed inside the sealed bag. Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer on splitter at mop sink. - From follow-up inspection 2024-03-19: Observed missing backflow preventer at the mop sink . Admin Complaint
- 22-59-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. - From follow-up inspection 2024-03-19: Operator reported the issue to Ecolab and is waiting for the technician to fix the issue . **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at pastry storage area not smooth. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 54 F. Items were moved to walk in freezer for rapid cooling. Manager called technician to fix unit. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of Ahi Tuna no longer frozen and not removed from reduced oxygen package located at reach in cooler drawers at cook line. Employee discarded Ahi Tuna. **Corrective Action Taken**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle at mop sink and at hand wash sink near 3 compartment sink. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish ware area and at cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed ceiling tile in disrepair at pastry storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at server station.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield at pastry storage area and at prep area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink in pastry storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of table at prep area. Employee stored towel in solution bucket. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed Ahi Tuna no longer frozen and not removed from reduced oxygen package located at reach in cooler drawers at cook line. Employee discarded Ahi Tuna. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salmon (48 F - Cold Holding); raw beef (49 F - Cold Holding, cut lettuce (58 F- Cold Holding ). As per employee, for 1 hour. Items were moved to walk in freezer for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer on splitter at mop sink.
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit.
Food safety inspection conducted on 3/15/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine .
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and ware washing area. Observed property is in the process to changed all the porous ceiling tiles. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at the mop sink .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle . Chef moved it . Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the Prep area in front of the walk in cooler .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in standing water. Chef sent the food to the reach in cooler immediately. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on the coffee station counter . Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed garlic powder and powder sugar in plastic containers without labels. Employee labeled the food containers . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs above cooked pork . Chef inverted the food items on the rack. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink located at the coffee station. All items were moved . Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager not present vat the time of the inspection.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 13 total violations (1 high priority, 2 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 674-1886
Website: http://www.primocafemarket.com/
Google Rating
★★★★☆ (4.1/5)
(1,203 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 12:00 AM
Tuesday:7:00 AM – 12:00 AM
Wednesday:7:00 AM – 12:00 AM
Thursday:7:00 AM – 12:00 AM
Friday:7:00 AM – 12:00 AM
Saturday:7:00 AM – 12:00 AM
Sunday:7:00 AM – 12:00 AM
✓ Currently Open
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View on Google MapsLast Enriched At: 5/14/2025