MAIN KITCHEN #2
1901 CONVENTION CENTER DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. The tags were dated with the date received. I explained the correct procedure and the chef erased the dates. **Corrected On-Site**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email . The chef printed and posted the form during the inspection. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a 7 pound can of ketchup and a 7 pound can of baked beans dented in the dry storage room.
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).