MAGNA SUSHI
1691 MICHIGAN AVE 115A
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 05-01-4:High Priority - Glass stem/sensor thermometer in use with no shatterproof coating. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel working in the kitchen. As per Daniel he has been working for approximately 6 months. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a white spray bottle with a liquid inside not labeled throughout. As per the manager it's window cleaner. Warning
Food safety inspection conducted on 5/7/2025 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 large plastic containers with cooking oil on the floor. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs on the oven door. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the restroom. The waiter put towels in the restroom. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel working in the kitchen. As per Daniel he has been working for approximately 4 months. Warning
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the upright refrigerator. The owner moved the eggs to the bottom shelf. Warning - From follow-up inspection 2024-11-26: High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the upright refrigerator. The owner moved the eggs to the bottom shelf. Warning **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment has a quaternary test kit for the triple sink but doesn't have a chlorine test kit for the dish machine. Warning - From follow-up inspection 2024-11-26: Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment has a quaternary test kit for the triple sink but doesn't have a chlorine test kit for the dish machine. Warning **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with cooking on the floor in the kitchen. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The distributor Valmar seafood and more sent the letter during the inspection. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the upright refrigerator. The owner moved the eggs to the bottom shelf. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Observed crab on the menu that is actuallyimitation crab. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment has a quaternary test kit for the triple sink but doesn't have a chlorine test kit for the dish machine. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several items on the on the menu that are severed raw. Tuna tartare, Spicy Tuna, salmon hamachiWarning Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex restroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the operator uses quaternary sanitizer in the triple sink and chlorine in the dish machine and only has quaternary test strips.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result