LOLA RESTAURANT & GRILL
5555 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
5
Basic
6
Total
13
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelving. Cooler used to stored beef. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath the hand sink located next to the freezer in the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above marinara sauce in reach in cooler. Employee inverted the food storage order. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer on hose connection. Hose was connected at the time of the inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper dispenser stocked.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer is not functioning ( without battery ).
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Probe thermometer without battery.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed créme brûlée and flan from 1/5 without date marking . Person in charge labeled the food. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed small reach in cooler used for dressings with gaskets in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in cooler . Observed excessive accumulation of ice buildup inside reach in cooler located in the storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels left on counters. Employee placed them inside sanitizer solution . **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some old debris left inside the microwave. Employee cleaned it immediately. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to the freezer with rusty shelves.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his face and continue working without wash his hands . All employees were coached about handwashing. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken bones stored directly inside carry out shopping market bags. Employee replaced all the bags for clear ones. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Missing chlorine test kit . **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).