LOCURA MARINA INC
7118 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting near dish machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside of walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observe cases of raw fish stored on floor of walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in walk in cooler soiled with old food debris. Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in kitchen showing water damage. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above cook line soiled with accumulation of dust and black mold-like substance. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of reduced oxygen packaged fish not removed from packaging before thawing. Employee removed from packaging. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside of walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of squid stored on floor inside of walk in freezer. Observed cases of plastic jugs of oil stored on floor inside of dry storage area. Employees placed items off of the floor. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form was provided via email. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to stored produce inside of walk in cooler. Employees removed produce from nonfood-grade bag. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. License was paid for during the time of the inspection. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over bags of onions on speed rack inside of walk in cooler. Observed container of raw fish stored over case of oranges on shelf inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw chicken stored over containers of RTE sauces inside of walk in cooler. Employee placed raw chicken in correct storage order. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment does not have written plan for vomiting and diarrhea. Form was provided via email. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 06/21/2024. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee reporting agreements. Form was provided via email. Warning
Food safety inspection conducted on 10/1/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling . Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink next to prep table in the kitchen. Employee moved it . Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restrain. Employee put on the hair net. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed fish case on walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty hood filters .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was sent by email. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dirty can opener with accumulation of some debris . Employee washed , rinsed and sanitized it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed some dirty cups inside the hand sink located at the front.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multi cleaner spray bottle no identified by a common name.
Food safety inspection conducted on 5/7/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of debris on the top of the dishwasher machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish already thawed inside the sealed bags . Employee cut all the bags . Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaged in food preparation. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel used under cutting boards. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for light located on kitchen ceiling by the walk in cooler .
- 12A-20-4:High Priority - Employee washed hands with no soap.Observed employee washing his hands with no soap. Employee washed his hands with soap. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving food with an expired license. Owner paid the license when I was conducting the inspection. Confirmation number 236041616 Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing chart to compare chlorine sanitizer concentration.
Food safety inspection conducted on 12/15/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 397-8555
Google Rating
★★★★½ (4.6/5)
(2,052 reviews)Price Level
$$
Opening Hours
Monday:9:30 AM – 9:00 PM
Tuesday:9:30 AM – 9:00 PM
Wednesday:9:30 AM – 9:00 PM
Thursday:9:30 AM – 5:00 PM
Friday:9:30 AM – 9:30 PM
Saturday:10:00 AM – 9:30 PM
Sunday:11:00 AM – 7:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025