LIME FRESH MEXICAN GRILL

1439 ALTON RD

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed open reach in cooler with gaskets soiled.
14-33-4:Basic - Observed shelves to store plates with rust.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (102F - Hot Holding) stored in a warmer for less than 3 hours, as per operator. Operator reheated items.

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef in a sink. The manager turned on the water. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook complete a task removed his gloves and then put on clean gloves without washing his hands.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over juice in the reach in cooler. The manager moved the juice. Corrected On-Site
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server take a dirty dish to the sink and scooped ice into a bucket with out washing her hands.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (58F - Cold Holding); diced tomatoes (58F - Cooling). As per the manager the items were placed on line approximately one ago. The manager put a pan with ice under the items to cool them down. **Corrective Action Taken**

Inspection #: Visit ID: 8476017

12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the server touch her hair and then proceeded to put loners in the serving trays.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute soiled on the soda machine in the dining room.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan, Marvin, and Fernando all expired.

Inspection #: Visit ID: 8353597

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cumin. The cook moved it.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice buckets not inverted next to the ice machine. The cook inverted the buckets. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the tongs touching tortilla chips. The cook moved the tongs.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 3 packages of beef in the prep sink. The cook put the items in the refrigerator.

★★★★☆ (4.4/5)

(641 reviews)

Monday:11:00 AM – 10:00 PM

Tuesday:11:00 AM – 10:00 PM

Wednesday:11:00 AM – 10:00 PM

Thursday:11:00 AM – 10:00 PM

Friday:11:00 AM – 11:00 PM

Saturday:11:00 AM – 11:00 PM

Sunday:11:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0