LENNOX MIAMI/PREP KITCHEN
1900 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the staircase.
- 08B-38-4:Basic - Food stored on floor. Observed several plastic containers with different types of proteins on the walk-in freezer floor.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The manager put it on a shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different not labeled by the ice machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over steak and octopus in the walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The chef inverted the buckets. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the stairwell.
- 08B-38-4:Basic - Food stored on floor. Observed two plastic containers with cooking oil on the floor by the ice machine.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed shrimp ceviche on the lunch menu and tuna tartare on the dinner menu. As per the chef those items are severed under cooked.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).