LENNOX MIAMI
1900 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at the few broken tiles on the wall by the upright freezer. - From follow-up inspection 2025-04-28: Basic - Hole in or other damage to wall. Observed at the few broken tiles on the wall by the upright freezer. **Time Extended**
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed on the quaternary test kit. - From follow-up inspection 2025-04-28: Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed on the quaternary test kit. **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two tuna filets still in the vacuum with an internal temperature of 36°F. The chef cut the corners. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open container next to the ice bin. The manager removed the beverage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the few broken tiles on the wall by the upright freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef patties over fish in the drawer reach in cooler at the cook line. The chef put the beef patties in the bottom drawer and fish in the top drawer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at the plastic container in the hand washing sink at the cook line. The manager had it removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on the breakfast menu and tuna tartare on the lunch menu and red tuna tatami on the dinner menu not identified as raw. As per the manager those items are not fully cooked. Repeat Violation Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed on the quaternary test kit.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the upright freezer.
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2024-11-19: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. The chef inverted the ice scoop.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The chef removed it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on the breakfast menu. Observed shrimp ceviche on the lunch menu and tuna tartare on the dinner menu. As per the chef those items are severed under cooked.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/27/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed tiles missing on the wall by the hand sink by the back door.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty silverware in the hand washing sink by the back door. The chef removed it. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ask the chef cold and hot holding temperatures and he was unable to answer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the establishment use's quaternary, high temperature and chlorine for sanitizing. The only test kit available is for chlorine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink by the back door. The chef brought paper towels. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The manager moved the ice bucket.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. Observed boiler jurisdiction number's 095921; 095920 expires on 12/03/2022. Engineering is in the process of fixing violations regarding re-certification of boiler's. For reporting purposes only.
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.0/5)
(607 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025