LATIN CAFE ON THE BEACH
441 41 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees weraring bracelets. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food residue inside reach freezer used to store potato balls, yuca, Mamey, etc.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counter in the kitchen .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw fish inside reach in cooler . Owner inverted them. **Corrected On-Site** **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 egg with broken shell . Egg was discarded .
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee slicing raw beef , then stirring the lentils without handwashing in between.
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets when handling food. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the white rice. Employee corrected it. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in reach in cooler located underneath hot display.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go hot cups and lids boxes stored on the floor. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cut vegetables stored inside uncovered container. Employee covered it. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above pork belly inside reach in cooler . Employee inverted them. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside 3 compartment sink. Employee was coached about the use of the hand sink. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product in a spray bottle with no label. Owner labeled it as alcohol. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).