LAS OLAS CAFE
Euclid Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a bowl full of sugar not labeled next to the coffee machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two half empty water bottles on the top shelf in the upright cooler at the kitchen entrance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook put on gloves several times without washing his hands.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of rubbing alcohol on a shelf above dry foods. The cook moved the bottle. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the preparation reach in cooler soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed upstairs at the preparation room and restroom.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the following food handlers haven't signed the form; Viledo, Nelson The manager printed the form and had them read and sign it.**Corrected On-Site** **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, shell eggs, and beef patties over ham and Swiss cheese in the walk-in cooler. The manager moved the items to the bottom shelf. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in a pan over ice in a shallow pan. As per the manager the eggs were put there approximately two hours ago. The cook changed the bottom pan to a 6 inch deep pan and completely fill it with ice to cool the eggs down. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook use a wet soiled towel to wipe down surfaces and then removed his gloves and put in new gloves without washing his hands. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs at 61°F. As per the manager the eggs were placed on line approximately two hours ago. The cook changed the bottom pan to a 6 inch deep pan and completely fill it with ice to cool the eggs down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook using the hand wash sink to store in use utensils. The manager removed the utensils. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).