LAS OLAS CAFE
Euclid Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a bowl full of sugar not labeled next to the coffee machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two half empty water bottles on the top shelf in the upright cooler at the kitchen entrance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook put on gloves several times without washing his hands.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of rubbing alcohol on a shelf above dry foods. The cook moved the bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the preparation reach in cooler soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed upstairs at the preparation room and restroom.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the following food handlers haven't signed the form; Viledo, Nelson The manager printed the form and had them read and sign it.Corrected On-Site Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, shell eggs, and beef patties over ham and Swiss cheese in the walk-in cooler. The manager moved the items to the bottom shelf. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in a pan over ice in a shallow pan. As per the manager the eggs were put there approximately two hours ago. The cook changed the bottom pan to a 6 inch deep pan and completely fill it with ice to cool the eggs down. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook use a wet soiled towel to wipe down surfaces and then removed his gloves and put in new gloves without washing his hands. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs at 61°F. As per the manager the eggs were placed on line approximately two hours ago. The cook changed the bottom pan to a 6 inch deep pan and completely fill it with ice to cool the eggs down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook using the hand wash sink to store in use utensils. The manager removed the utensils. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a preparation table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several purses on top of cans and plastic bottled drinks.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo containers stored on the floor in the upstairs dry storage room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at the cook line not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef patties and pork chops over cooked pull pork in the walk-in cooler. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a food handler holding her cell phone with gloves on scooping ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting board at the kitchen entrance soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cut vegetables in the drain. Observed a green bucket in the hand washing sink upstairs.
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-03: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn. Warning
- 08B-38-4:Basic - Food stored on floor. Observed several plastic containers with cooking oil on the floor in the dry storage room. Observed a large plastic container with marinaded pirk in the walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled. Observed the walk-in cooler fan guard soiled. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over cut tomatoes in the reach in cooler. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (67F - Cold Holding); sliced cheese (50F - Cold Holding) in a pan with ice next to the cook top. As per the cook the items were placed there at approximately 7:00 am. The cook got a 6 inch deep pan filled it with ice and put the items in the ice. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in the unisex restroom. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/27/2023 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 534-9333
Website: https://lasolascafe.net/
Google Rating
★★★★☆ (4.3/5)
(2,401 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025