LA GRANDE BOUCHERIE MIAMI BEACH
230 1 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed Tile missing by 3 compartment sink on first floor. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by main line at kitchen. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Cheer removed them. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed Tile missing by 3 compartment sink on first floor.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by main line at kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed it. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at prep area across cook line. Chef removed them. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab (65F - Cold Holding); cut tomatoes (55F - Cold Holding) cut tomatoes (54F - Cold Holding) at reach in cooler by kitchen, as per chef for less than 4 hours. Chef removed it from line and placed them on walk in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).