LA GRANDE BOUCHERIE MIAMI BEACH

230 1 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 36-36-4:Basic - Ceiling tile missing. Observed Tile missing by 3 compartment sink on first floor. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by main line at kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Cheer removed them. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

Inspection Date: 2/25/2025

  • 36-36-4:Basic - Ceiling tile missing. Observed Tile missing by 3 compartment sink on first floor.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by main line at kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at prep area across cook line. Chef removed them. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab (65F - Cold Holding); cut tomatoes (55F - Cold Holding) cut tomatoes (54F - Cold Holding) at reach in cooler by kitchen, as per chef for less than 4 hours. Chef removed it from line and placed them on walk in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 12/30/2024

  • N/A:No Violations Were Observed