LA GORCE COUNTRY CLUB
5685 Alton Road
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles and around the vents on ware washing area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside standing water. Person in charge discarded the water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice under time control , but time was not marked. As per employee she finished the rice 30 minutes ago. Employee marked the food. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles and vent above prep area. Executive Sous chef report it to maintenance area for service . **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour. Person in charge corrected the issue. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some debris left on the slicer after working. Employee cleaned it immediately. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no label ( chlorine) by dishwasher station .Bottle was labeled immediately. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense corn meal. Chef replaced it for a scoop. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee started wearing the hat. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed excessive accumulation of standing water on the floor in the Warewashing area .
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons on standing water ( water temperature 74 F).
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside the hand sink located at the Warewashing area . Employee moved it out immediately.
- 51-14-7:Intermediate - No plan review submitted and approved - food area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food area was added at the first floor bar by men locker room, employee dining area and buffet on the second floor dining area. All areas with cold holding equipments and hot holding equipments. info was provided. Observed the establishment has all the plans, but not evidence of any Plan Review application. Info was verified with Plan Review in Tallahassee. Repeat Violation Admin Complaint
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand sink located at the buffet area.
Food safety inspection conducted on 4/17/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at the high temperature dishmachine. - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-04-17: Gauge is inaccurate . Chef called Ecolab technician and he will coming tomorrow. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - buffet area / employee dining area and new food area were added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food area was added at the first floor bar by men locker room, employee dining area and buffet on the second floor dining area. All areas with cold holding equipments and hot holding equipments. info was provided. Repeat Violation Warning - From follow-up inspection 2024-02-12: Observed layout for additional areas , but establishment needs to submit the entire food prep areas including main kitchen together. **Time Extended** - From follow-up inspection 2024-04-17: There is not evidence of any Plan Review submission . Admin Complaint
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs were hanging on shelf exposed to cross contamination. Employee moved and washed them immediately . Corrected On-Site - From follow-up inspection 2024-02-12: **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at the high temperature dishmachine. - From follow-up inspection 2024-02-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the employee bathroom and at the new food area located inside the bar at the first floor by the men locker room. Repeat Violation - From follow-up inspection 2024-02-12: No sign at the employee bathroom. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - buffet area / employee dining area and new food area were added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food area was added at the first floor bar by men locker room, employee dining area and buffet on the second floor dining area. All areas with cold holding equipments and hot holding equipments. info was provided. Repeat Violation Warning - From follow-up inspection 2024-02-12: Observed layout for additional areas , but establishment needs to submit the entire food prep areas including main kitchen together. **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-04-4:Basic - - From initial inspection : Basic - Open condiments provided for self-service not properly protected. Observed at the buffet area. Warning - From follow-up inspection 2023-11-02: Not observed at the time of the inspection
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink located at the coffee station, buffet area is used as a dump sink. Warning - From follow-up inspection 2023-11-02: Observed a drain inside the hand sink . Hand sink is use to drop liquids. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - buffet area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed buffet area with the cooking station , added as part of the dining area. Warning - From follow-up inspection 2023-11-02: Observed plan Review was not submitted to add buffet area and update the plans in the system. Admin Complaint
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils next to the hand sink with missing splash guards.
- 08B-42-4:Basic - Food stored outside. Observed a reach in cooler stored on the hallway with coleslaw, relish, mustard , ketchup and mayonnaise. Cooler was moved immediately to inside . Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with the ice . Employee stored it inside a clean container. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs were hanging on shelf exposed to cross contamination. Employee moved and washed them immediately . Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at the high temperature dishmachine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the employee bathroom and at the new food area located inside the bar at the first floor by the men locker room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
- 29-08-4:Basic - Plumbing system in disrepair. Observed mop sink is in disrepair.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food with an expired license. Operator paid for the license while we were conducting the inspection. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lobster meat at 45 F from yesterday as per employee inside a reach in cooler located at the sushi station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster meat from yesterday at 45 F inside reach in cooler. Employee discarded it. **Corrective Action Taken**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed employee dining area with missing hand sink. Food is served at the location .
- 51-14-7:Intermediate - No plan review submitted and approved - buffet area / employee dining area and new food area were added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food area was added at the first floor bar by men locker room, employee dining area and buffet on the second floor dining area. All areas with cold holding equipments and hot holding equipments. info was provided. Repeat Violation Warning
Food safety inspection conducted on 11/2/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 555-5555
Website: http://www.lagorcecc.com/
Google Rating
★★★★½ (4.5/5)
(257 reviews)Opening Hours
Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 8:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 8:00 PM
✓ Currently Open
Features
Location
View on Google MapsLast Enriched At: 5/14/2025