KOBO CAFE
230 20 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The chef put the towel in the sanitizer bucket. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook go outside and return to the kitchen and put on gloves to prepare an order without washing his hands first.
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).