KATSUYA
1701 COLLINS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed downstairs in the dry storage area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed the upright reach in cooler gasket torn next to the ware washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the kitchen entrance.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the s pop handle touching the rice. The chef inverted the scoop. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a pan at a temperature of 120°F. at the cook line. The chef put it on the cook top to heat it up. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the inside bar. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed downstairs next to the office.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a metal polishing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it and replaced it with a scoop. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed downstairs in the dry storage, food prep area and ware washing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50F - Cooling); in the reach in cooler at the cook line. As per the cook it was cooked yesterday.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50F - Cooling); in the reach in cooler at the cook line. As per the cook it was cooked yesterday. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed tuna (50F - Cooling); .As per the cook it was cut yesterday.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed tuna (50F - Cooling); .As per the cook it was cut yesterday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the warehouse washing area and bar. **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).