KATSUYA
1701 COLLINS AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed downstairs in the dry storage area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the upright reach in cooler gasket torn next to the ware washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the kitchen entrance.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the s pop handle touching the rice. The chef inverted the scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a pan at a temperature of 120°F. at the cook line. The chef put it on the cook top to heat it up. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the inside bar. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed downstairs next to the office.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a metal polishing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it and replaced it with a scoop. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed downstairs in the dry storage, food prep area and ware washing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50F - Cooling); in the reach in cooler at the cook line. As per the cook it was cooked yesterday.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50F - Cooling); in the reach in cooler at the cook line. As per the cook it was cooked yesterday. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed tuna (50F - Cooling); .As per the cook it was cut yesterday.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed tuna (50F - Cooling); .As per the cook it was cut yesterday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the warehouse washing area and bar. Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front bar.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container and a plastic squeeze bottle in the sink at the corner of the cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line. - From follow-up inspection 2023-09-14: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-09-14: Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-14: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2023-09-14: Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed a quaternary test kit but no chlorine test kit for dish machine. - From follow-up inspection 2023-09-14: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed a quaternary test kit but no chlorine test kit for dish machine. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the cook line.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed a quaternary test kit but no chlorine test kit for dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(483 reviews)Price Level
$$$$
Opening Hours
Monday:6:00 – 10:30 PM
Tuesday:6:00 – 10:30 PM
Wednesday:6:00 – 10:30 PM
Thursday:6:00 – 10:30 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:6:00 – 10:30 PM
✗ Currently Closed
Features
✓ Night Club
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025