KANOLI RESTAURANT
1230 Ocean Drive
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
4
Basic
23
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at reach in coolers through kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line not inverted.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed by dishwasher area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food at kitchen with not hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in coolers across kitchen in poor repair. Observed reach in cooler handle located next to walk in cooler in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed package of onions not stored at least 6 inches off of the floor by 3 compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line, manager removed it. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen reach in coolers. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings, pasta, yellow rice and ribs stored at reach in cooler not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled at table located across walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of handsink at entrance of kitchen. Manager removed it. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and steak at breakfast not linked to consumption advisory. Observed establishment serves oyster not linked to consumer advisory.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, pasta, yellow rice and ribs held more than 24 hours not properly date marked at reach in cooler by cook line.
Food safety inspection conducted on 4/11/2025 revealed 28 total violations (1 high priority, 4 intermediate, 23 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager put a chain on the tanks. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packs of Mahi-Mahi (36F - Cold Holding). Still in the vacuum.The chef opened the packages. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed has an expiration date of 10-01-2024.
- 10-14-5:Basic - Ice bucket not stored inverted between uses. The chef inverted the buckets. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the preparation sink next to the walk-in cooler.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the dish machine uses chlorine at 0.00 pms. The technician came during the inspection and fixed the machine chlorine level at 100 pms. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook go in the walk-in cooler removed parsley then put on gloves .
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle holder soiled at the bar. The bartender cleaned it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel bucket in the sink by the chest freezer. The chef removed it. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the ba.
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on walk-in cooler shelves. Manager had employee removed cardboard. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers stored on rack in dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee removed tongs from handle. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored at end of cook line, 85F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling rack at end of cook line. Hood vents over both grills.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers and pans stored on rack in dish area. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Employee added bleach to bucket,50 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut onions and tomatoes in cook line reach-in cooler. Manager placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in kitchen hand washing sink. Manager removed container from hand washing sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Manager had employee put label on bottle. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the bar. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The bartender brought a sign. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw salmon in the walk-in cooler. The chef moved the items to the correct shelves. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The bartender brought towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The bartender brought soap. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 397-8804
Website: https://kanolimiamibeach.com/
Google Rating
★★★★½ (4.7/5)
(2,215 reviews)Opening Hours
Monday:8:00 AM – 2:00 AM
Tuesday:8:00 AM – 2:00 AM
Wednesday:8:00 AM – 2:00 AM
Thursday:8:00 AM – 2:00 AM
Friday:8:00 AM – 2:00 AM
Saturday:8:00 AM – 2:00 AM
Sunday:8:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025