KANOLI RESTAURANT
1230 Ocean Drive
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
4
Basic
23
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at reach in coolers through kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line not inverted.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed by dishwasher area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food at kitchen with not hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in coolers across kitchen in poor repair. Observed reach in cooler handle located next to walk in cooler in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed package of onions not stored at least 6 inches off of the floor by 3 compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line, manager removed it. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen reach in coolers. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings, pasta, yellow rice and ribs stored at reach in cooler not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled at table located across walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of handsink at entrance of kitchen. Manager removed it. **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and steak at breakfast not linked to consumption advisory. Observed establishment serves oyster not linked to consumer advisory.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, pasta, yellow rice and ribs held more than 24 hours not properly date marked at reach in cooler by cook line.
Food safety inspection conducted on 4/11/2025 revealed 28 total violations (1 high priority, 4 intermediate, 23 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager put a chain on the tanks. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packs of Mahi-Mahi (36F - Cold Holding). Still in the vacuum.The chef opened the packages. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed has an expiration date of 10-01-2024.
- 10-14-5:Basic - Ice bucket not stored inverted between uses. The chef inverted the buckets. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the preparation sink next to the walk-in cooler.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the dish machine uses chlorine at 0.00 pms. The technician came during the inspection and fixed the machine chlorine level at 100 pms. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook go in the walk-in cooler removed parsley then put on gloves .
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle holder soiled at the bar. The bartender cleaned it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel bucket in the sink by the chest freezer. The chef removed it. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the ba.
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).