JAYA AT SETAI
2001 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a rusted and soiled rack. **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The manager put it on a shelf.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handled dirty dishes and then removed clean dishes without washing his hands.
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a dirty shelves at the ware washing area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and then removed clean dishes from the machine without washing his hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic pan in the handwashing sink at the ware washing area. The chef removed it. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of coffee beans. The cook removed it.
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with food on the floor in the walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tongs. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in drawer coolers gaskets soiled at the Buffett area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 plastic containers with different spices not labeled next to the fryer.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and removed the dishes after the dishes were cleaned.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed the ice was not at the same level of the pan of eggs. The cook added more ice. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (65F - Cold Holding). As per the cook the eggs were put on line approximately two hours ago. The cook filled the bottom pan with ice to cool down the eggs. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blades soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand washing sink at the coffee area. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon and tuna on the menu. As per the chef those items are served raw.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).