IT ITALIAN TRATTORIA
1014 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed several missing ceiling tiles in the ware washing area and back room. Repeat Violation
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed the automatic dispensing faucet in the ladies restroom not functioning.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at the front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinsing dishes in the hand washing sink at the front counter.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dishwasher touch dirty machine in the back uses chlorine and the establishment only has quaternary and heat strips.
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at dishwasher area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes not stored at least 6 inches off of the floor at walk in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by pasta station. Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the prep cook wearing a watch, bracelets and rings.
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container of cooking oil on the floor. The manager moved the oil to a shelf. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in both ice machines. The manager removed the scoops. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 90°F. The manager poured out the water. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle in a cooler over ready to eat food. The manager removed it. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed a the dessert prep area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the prep cook touching ready to eat food with her bare hands. I asked the manager to tell her to wash her hands and put on gloves. She put gloves on no hand washing.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a prep cook touching bread with her bare hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a slicer in the hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several plates and cups in the hand washing sink at the front counter.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink dispenses quaternary sanitizer and the dish machine uses chlorine. The establishment only has quaternary strips.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed the front counter dish machine sanitizes with heat.
Food safety inspection conducted on 4/19/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
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Last Enriched At: 5/14/2025
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