IT ITALIAN TRATTORIA
1656 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed it. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on the cutting board at pizza station. The cook removed it. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed several cases of plastic water bottles on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 69°F. The cook poured out the water. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After the manager explained to the cook about changing gloves after cracking eggs she removed her gloves and put on clean gloves without washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting equipment in the hand washing sink at the pizza station. The cook removed it. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front counter.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open container on top of cooking equipment.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The food handler at the front counter put the scoop in the scoop holder. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager inverted the scoop. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a food handler touch his face and then proceeded to prepare a customers order at the front counter.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).