IRON SUSHI
6940 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks near restroom not secured. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of plastic water bottles and soda bottles at front counter on the floor. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74 F at cook line. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep counter at cook line. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. **Warning** - From follow-up inspection 2025-04-15: 30 day extension. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks near restroom not secured. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of plastic water bottles and soda bottles at front counter on the floor. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74 F at cook line. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep counter at cook line. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. **Warning**
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cases of plastic soda bottles stored on floor at front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 75 F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed gaskets at chest freezer soiled. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer bucket. **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).