IL PASTAIOLO
1130 COLLINS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed near kitchen entrance. Warning - From follow-up inspection 2025-03-27: Carbon dioxide/helium tanks not adequately secured. Observed near kitchen entrance. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit between cookline and mop sink and reach-in cooler behind preparation area closer to mop sink. Observed cooling drawer gaskets in disrepair at cookline, advised chef to avoid using unit unit since the gaskets are so damaged. Warning - From follow-up inspection 2025-03-27: Observed reach-in cooler gaskets in disrepair at unit between cookline and mop sink and reach-in cooler behind preparation area closer to mop sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach-on cooler gaskets near cookline. Warning - From follow-up inspection 2025-03-27: Observed at reach-on cooler gaskets near cookline. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bolognese (52F - Cold Holding); Shrimp (52F - Cold Holding) at cooling drawer at cookline. As per chef, 2 hours. Products were removed and placed in reach-in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-03-27: Observed lobster broth (77F - Cold Holding); mushroom butter (76F - Cold Holding) stored next to the cook line for less than 3 hours, as per operator. Operator placed items inside reach in cooler. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored inside hand washing sink at cookline. Hose was removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-27: Observed handwashing sink used to thaw meat. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-03-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the flip top reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spatulas in standing water of 98F. Operator removed water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water. Operator removed water and placed inside reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster broth (77F - Cold Holding); mushroom butter (76F - Cold Holding) stored next to the cook line for less than 3 hours, as per operator. Operator placed items inside reach in cooler. **Corrective Action Taken** Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By a container with beef thawing.
- 16-37-1:Intermediate - Observed no chlorine or quantnary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
3
Intermediate
7
Basic
3
Total
13
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating from a plate on a cutting board at the cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed a gasket coming off the door on the 3 door upright cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (92F - Cold Holding) next to the cook line. As per the cook it was left out all night. The cook discarded it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (92F - Cold Holding) next to the cook line. As per the cook it was left out all night. The cook discarded it.
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan with utensils in the hand washing sink at the cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen entrance.
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (3 high priority, 7 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed near kitchen entrance. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit between cookline and mop sink and reach-in cooler behind preparation area closer to mop sink. Observed cooling drawer gaskets in disrepair at cookline, advised chef to avoid using unit unit since the gaskets are so damaged. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler close to cookline. Chef added ambient thermometer. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach-on cooler gaskets near cookline. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bolognese (52F - Cold Holding); Shrimp (52F - Cold Holding) at cooling drawer at cookline. As per chef, 2 hours. Products were removed and placed in reach-in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored inside hand washing sink at cookline. Hose was removed. Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon and ribeye not asterisked to consumer advisory on menu. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cookline. Warning
Food safety inspection conducted on 5/13/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Condensation build up on AC Duct above food preparation area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up item from floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 50f, bacon and peas 51f, held less than 4hrs
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 105/109/104f, marinara sauce 125/120/126f items held more than 4f,
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler Operator placed date mark on item. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener glad rusted.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station on cook line blocked by garbage can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station at cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/15/2023 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 362-0152
Website: https://ilpastaiolosouthbeach.com/
Google Rating
★★★★½ (4.9/5)
(16,625 reviews)Price Level
$$$
Opening Hours
Monday:12:00 – 11:30 PM
Tuesday:12:00 – 11:30 PM
Wednesday:12:00 – 11:30 PM
Thursday:12:00 – 11:30 PM
Friday:12:00 PM – 12:30 AM
Saturday:12:00 PM – 12:30 AM
Sunday:12:00 – 11:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025