IL PASTAIOLO
1130 COLLINS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed near kitchen entrance. **Warning** - From follow-up inspection 2025-03-27: Carbon dioxide/helium tanks not adequately secured. Observed near kitchen entrance. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit between cookline and mop sink and reach-in cooler behind preparation area closer to mop sink. Observed cooling drawer gaskets in disrepair at cookline, advised chef to avoid using unit unit since the gaskets are so damaged. **Warning** - From follow-up inspection 2025-03-27: Observed reach-in cooler gaskets in disrepair at unit between cookline and mop sink and reach-in cooler behind preparation area closer to mop sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach-on cooler gaskets near cookline. **Warning** - From follow-up inspection 2025-03-27: Observed at reach-on cooler gaskets near cookline. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bolognese (52F - Cold Holding); Shrimp (52F - Cold Holding) at cooling drawer at cookline. As per chef, 2 hours. Products were removed and placed in reach-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-03-27: Observed lobster broth (77F - Cold Holding); mushroom butter (76F - Cold Holding) stored next to the cook line for less than 3 hours, as per operator. Operator placed items inside reach in cooler. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored inside hand washing sink at cookline. Hose was removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-03-27: Observed handwashing sink used to thaw meat. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the flip top reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spatulas in standing water of 98F. Operator removed water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water. Operator removed water and placed inside reach in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster broth (77F - Cold Holding); mushroom butter (76F - Cold Holding) stored next to the cook line for less than 3 hours, as per operator. Operator placed items inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By a container with beef thawing.
- 16-37-1:Intermediate - Observed no chlorine or quantnary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
3
Intermediate
7
Basic
3
Total
13
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating from a plate on a cutting board at the cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed a gasket coming off the door on the 3 door upright cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (92F - Cold Holding) next to the cook line. As per the cook it was left out all night. The cook discarded it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (92F - Cold Holding) next to the cook line. As per the cook it was left out all night. The cook discarded it.
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan with utensils in the hand washing sink at the cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen entrance.
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (3 high priority, 7 intermediate, 3 basic).