HOSHI & SEO MIAMI
5401 COLLINS AVE, CU5
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. observed plastic containers with no handle used to dispense rice and flour. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved it. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored in the kitchen floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee moved them. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Employee replaced the towel for a plastic mat . Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3CS. Employee washed his hands correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located in the kitchen. Employee restocked the station. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked using ice water and thermometer was Inaccurate. Person in charge ordered thermometers immediately. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop . Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of water on broken tile by 3 compartment sink leg.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete by the 3 compartment leg.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the restroom and return to work with food only wearing new gloves . As per employee , he washed his hands inside the restroom. Employee was explained about double handwashing, first at the restroom and upon returning to the establishment before putting gloves on to work with food .Employee washed his hands correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago 70 F left outside for approximately 30 minutes after finishing the crab salad. Employee placed the masago in ice bath inside sushi cooler . **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed sushi rice at 114 F without time mark . Establishment opened at 12 pm, and according to the employee he forgot the label when they open 2 hrs ago . Employee label the sushi rice . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 1 empty container inside the hand sink at the kitchen. Employee moved it immediately. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle to scoop sesame seeds.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans with food contact surface up.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue inside clean pots and pans stored with food contact surface up.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside shopping market bags inside the reach in freezer. Employee started changing all the bags. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken already portioned above vegetables in the reach in freezer . Employee changed them . Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager when 7 employees Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed vacuum packaging tuna inside the sealed bag when already defrosted. Employee opened all the bags. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water ( water temperature 79 F) . Employee discarded it. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. One thermometer missing at the sushi bar.
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago at 52 F left on the top of the sushi bar ( as per employee for less than 4 hrs). Employee placed the food item inside the cooler . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certified manager present where there are 5 employees engaged in food preparation.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Hernan. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical agent used to clean without label. Employee labeled the bottle. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
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Last Enriched At: 5/14/2025
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