HOLY GUACAMOLE
1251 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting steak at front counter with no hair restraint.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottle of water not stored at least 6 inches off of the floor by reach in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by front counter.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Keyler Cruz expired on 12/4/24, Rosa Lopez expired on 10/31/24, Kevin Cruz expired on 12/26/24 and Nixon Barrera expired 10/31/2024.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted stored above preparation by front counter.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler by front counter in disrepair.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at establishment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, informed employee on proper hygiene precautions. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink behind register.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at hand sink behind register.
Food safety inspection conducted on 10/30/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).