GEORGE'S
Ela Garza Lane
Florida, 32461
Walton County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning** - From follow-up inspection 2025-03-20: Observed interior of microwave soiled with old food debris. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris. **Warning** - From follow-up inspection 2025-03-20: Observed gaskets in reach in coolers at cook line soiled with old food debris. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-20: Observed shelves inside of walk in cooler with rust. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-20: Observed can opener soiled with old food debris. **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed container of peppers stored on floor inside of walk in cooler. One ployee placed container on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near ice machine. Operator placed bucket off of floor. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near machine. Operator provided soap. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers certificates expired for Silvia Chavero and Jorge Peñaranda. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with window cleaner not labeled. Employee labeled spray bottles. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/17/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold-like substance. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic jugs of oil stored on floor at cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of double door reach in cooler in front of dish machine.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside of walk in cooler and double door reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside of hand wash sink near 3 compartment sink. Operator removed container from hand wash sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Employee provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink. Employee provided soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner not labeled. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).