FUJI TERIYAKI RESTAURANT
1604a Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies room.
- 36-36-4:Basic - Ceiling tile missing. Observed above the mop sink.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the shield above the upright freezer missing. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna and salmon over vegetables in the upright reach in cooler. The manager moved the fish to the bottom shelf. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on all the reach in coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the back room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic a container on the floor with vegetables in the walk-in cooler. Observed several plastic containers with soy sauce on the kitchen floor. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the hood drip pan over flowing and grease dripping on the counter below.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished cooking and went to the back area removed gloves and put in new gloves without washing his hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); meatballs (50F - Cold Holding at the cook line. As per the cook the food was placed there approximately 2 hours ago. The cook moved the items to the upright cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the cook line.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the back room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed a case of cabbage on the walk-in cooler floor.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed above the triple sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed on a prep table next to a rice cooker. The cashier moved the spray bottle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the back room.
Food safety inspection conducted on 2/19/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Warning - From follow-up inspection 2023-09-14: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Warning **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at the triple sink. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under the triple sink. Repeat Violation Warning - From follow-up inspection 2023-09-14: Basic - Floor soiled/has accumulation of debris. Observed under the triple sink. Repeat Violation Warning **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic bucket with raw chicken on the walk-in cooler floor. Repeat Violation Warning - From follow-up inspection 2023-09-14: Basic - Food stored on floor. Observed a plastic bucket with raw chicken on the walk-in cooler floor. Repeat Violation Warning **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula in a water temperature of 79F.. Warning - From follow-up inspection 2023-09-14: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula in a water temperature of 79F.. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors and gaskets soiled. Observed the fan on the kitchen floor soiled. Warning - From follow-up inspection 2023-09-14: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors and gaskets soiled. Observed the fan on the kitchen floor soiled. Warning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-09-14: Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-14: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the triple sink. Warning - From follow-up inspection 2023-09-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the triple sink. Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at the cook line and large plastic containers by the walk-in. Warning - From follow-up inspection 2023-09-14: Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at the cook line and large plastic containers by the walk-in. Warning **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
4
Basic
19
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the cook line. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the back room. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna still in the vacuum sealed bag at a temperature of 33°F. The cooked open the bag. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the triple sink. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the employee wash and rinse a spatula and cutting boards. I had the employee set up the triple sink and sanitize the items. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the triple sink. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic bucket with raw chicken on the walk-in cooler floor. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula in a water temperature of 79°F.. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors and gaskets soiled. Observed the fan on the kitchen floor soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in the walk-in cooler. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on top of the sushi refrigerator. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the triple sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at the cook line and large plastic containers by the walk-in. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stainless steel pans on the drying rack soiled. Observed the triple sink soiled. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/27/2023 revealed 23 total violations (0 high priority, 4 intermediate, 19 basic).
Additional Information
Contact Information
Phone: (305) 538-8848
Website: https://www.fujiteriyakifl.com/
Google Rating
★★★★☆ (4.2/5)
(553 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 1:00 AM
Tuesday:11:00 AM – 1:00 AM
Wednesday:11:00 AM – 1:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 1:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025