FUJI TERIYAKI RESTAURANT
1604a Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies room.
- 36-36-4:Basic - Ceiling tile missing. Observed above the mop sink.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the shield above the upright freezer missing. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna and salmon over vegetables in the upright reach in cooler. The manager moved the fish to the bottom shelf. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on all the reach in coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the back room. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic a container on the floor with vegetables in the walk-in cooler. Observed several plastic containers with soy sauce on the kitchen floor. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the hood drip pan over flowing and grease dripping on the counter below.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished cooking and went to the back area removed gloves and put in new gloves without washing his hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); meatballs (50F - Cold Holding at the cook line. As per the cook the food was placed there approximately 2 hours ago. The cook moved the items to the upright cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).