FRESH GARDEN BOWLS
723 LINCOLN LN #111
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers in a box on the floor at the kitchen entrance. The person in charge put the to go container on top of two cases of coke cans. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the Hans sink being used as a drying rack for dishes. The person in charge removed the items. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages with salmon still in the vacuum with an internal temperature of 41°F.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and steak over sauces in the reach in cooler at the front line.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages with salmon still in the vacuum with an internal temperature of 41°F.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).