FREDDO

7141 COLLINS AVE UNIT 3, MIAMI BEACH 33141

★★★½☆ (3.8/5)

Based on 3 health inspection reports

All Inspection Reports

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has quaternary testing strips while utilizing chlorine sanitizer for 3 compartment sink. Repeat Violation

Inspection #: Visit ID: 8628485

16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment has quaternary testing strips while utilizing chlorine sanitizer for 3 compartment sink. Warning - From follow-up inspection 2024-05-07: Observed establishment has quaternary testing strips while utilizing chlorine sanitizer for 3 compartment sink **Time Extended**

Inspection #: Visit ID: 8355056

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream scoop stored in hand wash sink near 3 compartment sink. Employee removed scoop from sink. Corrected On-Site Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment has quaternary testing strips while utilizing chlorine sanitizer for 3 compartment sink. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink and rest room. Employee provided paper towels. Corrected On-Site Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee operating with no proof of any food handlers training at the time of the inspection. As per employee, for more than 60 days. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

★★★★☆ (4.2/5)

(82 reviews)

Monday:11:00 AM – 10:00 PM

Tuesday:11:00 AM – 10:00 PM

Wednesday:11:00 AM – 10:00 PM

Thursday:11:00 AM – 10:00 PM

Friday:11:00 AM – 11:00 PM

Saturday:11:00 AM – 11:00 PM

Sunday:11:00 AM – 10:00 PM

✓ Currently Open

✓ Store

Takeout

Delivery

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0