FORTI DEI MARMI
150 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at second floor by walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled at second floor by walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At the time of the inspection observed boxes with vegetables not stored at least 6 inches off of the floor at walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Andrea Naponiello with no food manager certificate.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed risotto and octopus held more than 24 hours not properly date marked at reach in cooler at kitchen.
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still in the vacuum with an internal temperature of 33°F. The chef cut the bag. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the last preparation reach in cooler at the front line gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to wall. Observed several small holes in the wall above the triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the freezer gasket at the bar soiled.
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and operator only has a test kit for chlorine.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form was provided via email. The owner printed it and posted it during the inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-15: Observed at ware washing area. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-04-15: Observed equipment and utensils not properly air-dried - wet nesting. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at both bathrooms. - From follow-up inspection 2024-04-15: Observed Nno handwashing sign provided at a hand sink used by food employees at women bathroom. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - Observed no soap provided at handwash sink at bar area. Repeat Violation Warning - From follow-up inspection 2024-04-15: Observed no soap provided at handwash sink at bar area. **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents throughout kitchen and wall behind three compartment sink. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bread dough stored on walk-in cooler floor and ice cream mix stored on floor at walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back of walk-in freezer.
- 24-08-4:Basic - Observed equipment and utensils not properly air-dried - wet nesting at ware washing area. Repeat Violation
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by female employees. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked rice (53F - Cooling). As per chef, cooked last night. Product was discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (53F - Cooling). As per chef, cooked last night.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream machine dispenser nozzle soiled near three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near dishmachine with debris at drain.
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at upstairs storage area.
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink at bar area. Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at both bathrooms.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with cleanup procedures via email. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided chef with employee reporting responsibilities agreements. Warning
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink at bar area. Repeat Violation Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided chef with oyster advisory and it was posted during inspection. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided chef with consumer advisory, which was posted during inspection. Warning
Food safety inspection conducted on 2/6/2024 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 276-3095
Website: http://fdmmiami.com/
Google Rating
★★★★½ (4.5/5)
(1,679 reviews)Price Level
$$$
Opening Hours
Monday:5:15 PM – 12:00 AM
Tuesday:5:15 PM – 12:00 AM
Wednesday:5:15 PM – 12:00 AM
Thursday:5:15 PM – 12:00 AM
Friday:5:15 PM – 12:00 AM
Saturday:5:15 PM – 12:00 AM
Sunday:5:15 PM – 12:00 AM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025