FLORIDA RESTAURANT
3101 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container with water next to clean utensils.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed pantry reach in cooler with gaskets in disrepair. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Turkey burger above beef and pork inside walk in cooler. Employee inverted them. **Corrected On-Site** **Repeat Violation**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples for customer self service. Apples were moved to behind the counter. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed walk in cooler gaskets in poor repair ( pastry area ) .
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Repeat Violation**
- 08B-04-4:Basic - Open condiments / toppings provided for self-service not properly protected. Observed food toppings for self service displayed at the breakfast buffet without protection . Sneeze guard is needed ( granola, chia, oats) . **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over pork in a rack in the butchery area. Employee rearranged the item in the correct way. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter (79 F - Cold Holding) left on kitchen counter at ambient temperature. As per employee for less than 4 hrs, but the Sous chef discarded it. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of sealed quay test kit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener at the breakfast prep area . Employee washed, rinsed and sanitized the can opener . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a drop sink at the omelet station at the front , buffet area .
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).