DirtyFLRestaurant Inspection Data

FLORIDA RESTAURANT

3101 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container with water next to clean utensils.
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed pantry reach in cooler with gaskets in disrepair. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Turkey burger above beef and pork inside walk in cooler. Employee inverted them. Corrected On-Site Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples for customer self service. Apples were moved to behind the counter. Corrected On-Site

Inspection Date: 7/30/2024

  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed walk in cooler gaskets in poor repair ( pastry area ) .
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation
  • 08B-04-4:Basic - Open condiments / toppings provided for self-service not properly protected. Observed food toppings for self service displayed at the breakfast buffet without protection . Sneeze guard is needed ( granola, chia, oats) . Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over pork in a rack in the butchery area. Employee rearranged the item in the correct way. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter (79 F - Cold Holding) left on kitchen counter at ambient temperature. As per employee for less than 4 hrs, but the Sous chef discarded it. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of sealed quay test kit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener at the breakfast prep area . Employee washed, rinsed and sanitized the can opener . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a drop sink at the omelet station at the front , buffet area .
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8462134

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially package fish already thawed inside sealed bags. Employee opened the bags . Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing bracelets when handling food.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour. Employee corrected it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the pantry area. Chef provided the employee with the food grade mat. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation
  • 08B-04-4:Basic - Open condiments / toppings provided for self-service not properly protected. Observed food toppings for self service displayed at the breakfast buffet without protection . Sneeze guard is needed . Chef spoke with maintenance to provide protection to all the toppings ( chocolate chips, granola, chia, oats) .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to hold dirty pan at the front.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Butchery hand sink . Station was restocked. Corrected On-Site Repeat Violation

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8372345

  • 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed employee didn't cleared the gross food before placing dishes inside the dishwasher machine. Employee was coached about it. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys above shelving in prep area. Employee moved the keys immediately.
  • 14-11-5:Basic - Equipment gaskets in poor repair.Observed gaskets in disrepair( cooler used to prepare yogurts )
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop left inside ice machine with handle touching the ice. Kitchen manager corrected the issue. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed at the warewashing area. Maintenance employees came and started fixing the issue. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink station located at the butchery . Employee restocked the station. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(231 reviews)

Opening Hours

Monday:7:00 AM – 4:30 PM
Tuesday:7:00 AM – 4:30 PM
Wednesday:7:00 AM – 4:30 PM
Thursday:7:00 AM – 4:30 PM
Friday:7:00 AM – 4:30 PM
Saturday:7:00 AM – 4:30 PM
Sunday:7:00 AM – 4:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0