FLORIDA COOKERY AT THE JAMES ROYAL PALM HOTEL
1545 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the hot box gasket coming off the door. - From follow-up inspection 2025-02-26: Basic - Equipment in poor repair. Observed the hot box gasket coming off the door. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hot box gasket and interior soiled. - From follow-up inspection 2025-02-26: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hot box gasket and interior soiled. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken** - From follow-up inspection 2025-02-26: Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed the hot box gasket coming off the door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the reach in cooler and hand washing sink at the cook line. The chef had the knives removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hot box gasket and interior soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty bottle of Gatorade in the drink cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook touch her face and continued working without changing her gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sever pouring water from a pan into the hand washing sink by the coffee station.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed the water temperature is below 160° F. The Chef is having the dishwasher put the clean dishes in the triple sink in quaternary at 200 ppms. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a container of sugar. The chef removed. It. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener laden with soiled.
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).