DirtyFLRestaurant Inspection Data

FINNEGANS WAY

1344 Ocean Drive
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10741012

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil container stored by back exit door not stored 6 inches off ground.
  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken not covered inside walk in freezer.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training by Responsible Vendors expired on 2024.

Inspection Date: 12/11/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The manager printed the license and displayed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven the manager removed the tongs. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and removed clean dishes without washing hands.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over sliced potatoes in the walk-in cooler. The chef put the eggs on the bottom shelf. Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the last two oyster tags not dated. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8601974

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container with tomato sauce. The manager discarded it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • 12A-05-4:High Priority - Employee or drank then engaged in food preparation, without washing hands. Observed a cook with gloves on drank from a water bottle and began to cut a cucumber. The manager stopped him and had him wash his hands and put on clean gloves. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the walk-in cooler. The manager moved the chicken to the bottom shelf. Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - oyster tags not marked with last date served. Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8386876

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over roast beef in the walk-in cooler. The manager moved the steaks to the bottom shelf. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. The bar tender cleaned it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(2,152 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 2:00 AM
Saturday:9:00 AM – 2:00 AM
Sunday:9:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0