EPTA LLC
955 ALTON RD K31
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/3/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of rice container and bowl with no handle inside cooked rice. Employee removed both bowls. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil stored on floor under three compartment sink. Employee removed box. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster and it was spotted at kitchen. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked lamb and cooked chicken about two days ago with no date marking.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using ice and water. Coached operator on correct procedure. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures to operator. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles inside hand washing sink. Employee removed them. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting responsibilities and he and employees signed during inspection. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F at male bathroom, run 5 minutes.
Food safety inspection conducted on 8/3/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).