EINSTEIN BROS BAGELS #780

1500 ALTON RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation - From follow-up inspection 2025-03-17: Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. - From follow-up inspection 2025-03-17: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. **Time Extended**

Inspection Date: 1/10/2025

  • 36-36-4:Basic - Ceiling tile missing. Observed above the Revent machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put on gloves and made sandwiches then removed gloves handed the order to the guest and then put on new gloves without washing her hands.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Vanessa and Amy. As per the manager they have been employed for more than 60 days.

Inspection Date: 7/1/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler at the front counter. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in freezer gasket torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack shell eggs and then handled clean equipment handle without washing his hands.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8371719

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the front counter reach in cooler gasket torn.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed in the ware washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed the urinal covered with a trash liner. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on the walk-in freezer door.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier put on gloves and crack shell eggs without washing his hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the triple sink.