EINSTEIN BROS BAGELS #780
1500 ALTON RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation - From follow-up inspection 2025-03-17: Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. - From follow-up inspection 2025-03-17: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above the Revent machine.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put on gloves and made sandwiches then removed gloves handed the order to the guest and then put on new gloves without washing her hands.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Vanessa and Amy. As per the manager they have been employed for more than 60 days.
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler at the front counter. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in freezer gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack shell eggs and then handled clean equipment handle without washing his hands.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the front counter reach in cooler gasket torn.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed in the ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed the urinal covered with a trash liner. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on the walk-in freezer door.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier put on gloves and crack shell eggs without washing his hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the triple sink.
Food safety inspection conducted on 8/7/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).