EAST OCEAN
325 71 ST
Florida
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/8/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense sugar and MSG.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container used to stored honey chicken .
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with noodles stored on the floor. Employee moved the noodles to the shelf . Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife was sent to the dishwasher. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed the tongs . Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee discarded the water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed many powder seasoning in plastic containers with no labels . Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was coached and washed his hands .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil and honey chicken at 46 F and 48 F left outside , as per employee for around 1 hr. Employee placed the food items inside the reach in cooler immediately. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Can opener was washed, rinse and sanitized. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).