DM AVO
1834 Bay Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed a cook putting lemons in a juicing machine. The owner asked the cook if he washed the lemons and the cook responded no. The owner had the employee empty the machine and wash the lemons. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers and cups being stored on the floor. The owner had the items put on a shelf. **Corrected On-Site**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a prep cook remove her gloves and put on new gloves without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon in the drawer reach in cooler at the cook line. The owner had the cook put the chicken in the bottom drawer. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. The manager removed the splitter. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it washed. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn, **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs on the oven door. The chef removed the tongs.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna thawed in the vacuum package. **Repeat Violation**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand washing sink by the walk-in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand washing sink by the walk-in cooler.
Food safety inspection conducted on 7/11/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).