CVI.CHE 105 SOUTH BEACH
1245 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned during the inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines. **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed several cases and plastic containers with different types of food on the walk-in freezer floor. The manager had all the food put on a shelf. **Corrected On-Site** **Repeat Violation**
- 10-14-5:Basic - Ice bucket not inverted between uses. The chef inverted the buckets. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoop. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's restroom.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go bags on the floor at the coffee station. The manager moved the bags to a shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line not labeled. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed his hands with gloves on.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 6 tags only two had dates.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large strainer in the sink. The sushi chef removed it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar tender rinse o knife and cutting board in the hand sink at the bar. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machines.
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).