CREMA GOURMET ESPRESSO BAR
3400 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee cup with beverage on prep table.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair ( reach in cooler located next to the toaster . **Repeat Violation**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed missing handle for reach in cooler lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets . The one located underneath the service window. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lentil soup thawing inside standing water. Employee moved it to inside reach in cooler **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw eggs stored at ambient temperature of 62 F ( as per employee for approximately 1 hr). Employee placed the eggs in ice bath immediately. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener. Employee sent it to the 3CS. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal piece blocking the kitchen hand sink . Employee moved it immediately. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets are broken . Cooler located next to the hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some mold like substance on reach in cooler gaskets ( the one next to the hand sink ) .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters. Sanitizer buckets were not set up. Person in charge set up sanitizer container quart 300 ppm. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed kitchen dish machine with chlorine sanitizer 10 ppm. The sanitizer was adjusted to chlorine sanitizer 50 ppm. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked shell eggs inside a container in the reach in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 60 F held at room temperature at the front service expo area. As per employee they are refilling constantly ( less than 4 hrs). Manager decided to use time control instead of temperature. Item was added. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 food handling employees with no certified manager present. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).