CRAFT SOUTH BEACH
445 Española Way
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the hood system and fan.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an English muffin with bites missing on a preparation table next to the triple sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan in the kitchen and then put fan guards were soiled.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender put them behind the bar. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system and by the fan.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with a blue liquid next to beverages and glasses at the bar. The bartender put them bartender moved the spray bottles. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic box with silverware on the handwashing sink next to the dish machine. The person in charge removed it. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Of spray bottle with a green liquid not labeled.
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tile in disrepair by 3 compartment sink. Observed ceiling tile show water damage by front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates not inverted stored above preparation table at kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board at kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handsink located next to dishwasher.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).