DirtyFLRestaurant Inspection Data

CORTADITO COFFEE HOUSE

Meridian Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. NINGS 51-09-4 Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook washed her hands in the triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic wrap in the hand washing sink at the front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.

Inspection Date: 7/24/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook, s bracelet hanging down and touching the bread of the sandwich she was preparing.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with oil not labeled. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. The cook has Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook at the front counter handle a dirty wet cloth not being stored in sanitizer and continue to prep sandwiches.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8480314

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. . At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles on line not labeled. The manager labeled the bottles. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8372849

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a with avocados in front of the sink. The cook moved the pan. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(1,043 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0