CHINA MOON RESTAURANT
1540 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/23/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The ma
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
- 08B-38-4:Basic - Food stored on floor. Observed several different food in plastic containers on the walk-in cooler and freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer gasket soiled. Observed the hood filters soiled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright reach in cooler at the cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of chicken at 71°F on a rack next to the fryer. As per the manager they put it there approximately one hour ago. The cook started frying the chicken. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the walk-in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touched his face and continued prepping chicken.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg drop soup (121F - Hot Holding); chicken soup (121F - Hot Holding). As per the manager the soups were put on line approximately three hours ago. The cook checked and noticed the heating element was off. The cook turned on the heat. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).