CHEZ GASTON
4835 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet used to open hot running water to the hand sink in the front line in disrepair.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside and started working without wash his hands. Employee was coached about the correct action and washed his hands, **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded the ice in the hand sink. Employee was coached about the issue. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quart test kit to check sanitizer concentration.
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet when prepping food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water , water temperature was 83 F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink ( pool bar) .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak from hand sink faucet ( dessert station )
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not sanitizing properly with chlorine sanitizer concentration 0 ppm. The machine was adjusted to 50 ppm. **Corrected On-Site** **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine with chlorine sanitizer 0 ppm. The machine was adjusted to 50 ppm. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce at 118 F at the cook line ( for less than 4 hrs as per person in charge ). Marinara sauce was reheated to 170 F. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer 0 ppm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at the front area used as a dump sink. Employee was explained about the use of the hand sink. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling was conducted and no plans were submitted. Please, add all the bar locations where customers order food . - From follow-up inspection 2024-05-28: Observed application was submitted and it is in process . **Time Extended** - From follow-up inspection 2024-07-02: Observed operator received deficiency letter dated on 6/5 and then submitted the corrections on 6/26/2024 for approval. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).