CHEF PEPPER
955 ALTON RD K28
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/3/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-03: Observed current Hotel and Restaurant license not displayed. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. **Corrective Action Taken** - From follow-up inspection 2023-10-03: Observed no choking poster posted. Provided choking poster via email again. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Observed no food manager certification at establishment. Three employees currently working. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Arlena Guevara and Delmis Ruiz. Hired more than 60 days. - From follow-up inspection 2023-10-03: Observed Arlena Guevara not working at establishment any longer. Delmis Ruiz has no proof of training. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 81F at male bathroom, run 5 minutes. - From follow-up inspection 2023-10-03: Observed hot water at 77F at male bathroom, run 5 minutes. **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
7
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while frying food items. Employee put on a hair net to work. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored under hand washing sink. Person in charge removed boxes from floor. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored on floor by entrance to kitchen. Employee moved boxes off floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed Munster cheese with mold-like growth at walk-in cooler. Person in charge discarded product. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at reach in freezer by fryers. Employee arranged products according to cooking temperature. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Caramelized onions (129F - Hot Holding) at steam table. As per employee, 30 minutes. Employee increased temperature for rapid heating. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedure. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Arlena Guevara and Delmis Ruiz. Hired more than 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting agreement forms and he had employees signed during inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charged provided soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 81F at male bathroom, run 5 minutes.
Food safety inspection conducted on 8/1/2023 revealed 16 total violations (3 high priority, 7 intermediate, 6 basic).