CHEESE BURGER BABY
1505 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed shows it expired on 10-01-2023.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed the ice machine is in an area where the public has access. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the upright freezer. The person in charge cleaned during the inspection. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook changing tasks removed his gloves and then put on new gloves without washing his hands.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the soap dispenser at the hand wash sink next to the triple sink was not dispensing. The person in charge brought soap in squeeze bottle. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area.Observed next to the restrooms.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook touch raw beef patties with gloves on then removed the gloves and put on new gloves without washing his hands.
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at the unisex restroom.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (49F - Cooling) at the front counter. As per the manager he said the chicken was cooked yesterday.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cashier process an order and than put on gloves to prepare a milk shake.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked chicken in the reach in cooler at the front counter. The manager moved the raw chicken to another cooler and discarded the cooked chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (49F - Cooling) at the front counter. As per the manager he said the chicken was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding). As per the manager he put the chicken in the reach in cooler approximately one hour ago. The manager moved it to another cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed portions of exposed concrete throughout kitchen area Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed several tiles missing and small holes.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed behind the front counter across from the fryer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink by the triple blocked bythe door. The cook closed the door. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand sink next to the triple sink.
Food safety inspection conducted on 9/26/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 531-7300
Website: http://www.cheeseburgerbaby.net/
Google Rating
★★★★☆ (4.3/5)
(2,340 reviews)Price Level
$$
Opening Hours
Monday:12:00 PM – 4:00 AM
Tuesday:12:00 PM – 4:00 AM
Wednesday:12:00 PM – 4:00 AM
Thursday:12:00 PM – 4:00 AM
Friday:12:00 PM – 4:00 AM
Saturday:12:00 PM – 4:00 AM
Sunday:12:00 PM – 4:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025